Agribusiness and Food Innovation Management (M.A.F.I.M.)

Overview

The department of Agricultural and Resource Economics specializes in agricultural education, agribusiness management and finance, livestock systems, consumer choice and the economics of water, land and environment. Visit the Spur campus to learn more about this and related programs being offered at Spur. An in-person visit can be arranged by contacting the program at [email protected]

The program contains both part-time and full-time options. The program requires students to complete 35 hours of coursework, including a year-long practicum project working on the launch of a new business or venture within a larger business. More information on coursework and certificate option is available in the Colorado State University general catalog. Please contact Dr. Graff or Dr. Perry with program-related questions.

Master of Agribusiness and Food Innovation Management (M.A.F.I.M.)

Areas of Study

  • Agribusiness and food entrepreneurship
  • Business of ag and food product innovation

Format

  • This program is only offered in-person at the Spur campus

Next Steps

Requirements

Coursework, credit requirements, and more information is available in the Colorado State University general catalog. Please contact your department representative with program-related questions.

Student Employment

The Masters in Agribusiness and Food Innovation Management is a professional, rather than research-based, educational program. As such, there are no research assistantships, with perhaps a few teaching assistantships available for second year students. There may be opportunities for hourly positions at the Spur campus of CSU. Graduate students interested in employment should check the CSU Spur careers page for more details.

Financial Aid