Nutrition Sciences (Certificate)


The certificate is designed to provide students with advanced knowledge and research in the science of nutrition. The certificate courses focus on acquiring information and skills for promoting health and reducing the risk of chronic disease. Course topics include advanced concepts in nutrition science, chronic disease prevention, new developments in nutrition, and areas of controversy.

Upon completion of the Nutrition Sciences graduate certificate, students will have a firm grounding in:

  • health promotion and disease prevention

Graduate Certificate in Nutrition Sciences

Next Steps


Coursework, credit requirements, and more information is available on the CSU Online page. Please contact your department representative with program-related questions.