CSU graduate student Scott Wrigley places third in statewide 3MT Competition CSU doctoral student Scott Wrigley at the 3-Minute Talk Competition. “One person dies every 33 seconds from heart disease in the United States,” said Scott Wrigley as he began […]
Department: Food Science & Human Nutrition
As appearing in CHHS.source.colostate.edu| March, 2023 | by Mark Gokavi Ph.D. candidate Bri Risk, a dietician, chef and business owner, lives nutrition, food science and athletics Runner. Cyclist. Outdoor adventure enthusiast. Bri Risk is all of these and is dependent […]
As appearing in CHHS.Source.colostate.edu | Jul., 2022 | by Zara Hopkins Ph.D. student, Emily Woolf, winner of Emerging Leaders in Nutrition Science award program Emily Woolf, Ph.D. student in the Colorado State University Department of Food Science and Human Nutrition, was selected […]
As appearing in Source.colostate.edu | Aug., 2021 | by Alexandra MacDonald CSU alum and cyclist Josie Fouts encourages persistence in face of adversity When Josie Fouts graduated from Colorado State University in 2016, she left with more than a master’s […]
As appearing in Magazine.csusystem.edu | March, 2021 | by Coleman Cornelius GROWING FOOD SECURITY GRADUATE STUDENTS HUGO PANTIGOSO and Savannah Hobbs have regularly relied on the Colorado State University food pantry to fill gaps in their grocery needs. Last summer, they […]
Overview The Ph.D. degree in food science and nutrition with a specialization in food science is designed for students who want to gain more in-depth research and teaching experiences in food system, microbiology, and food chemistry. You will have an […]
The Department of Food Science and Human Nutrition is actively involved in a wide range of research activities that all revolve around our central mission, to illuminate the role of food and nutrition in the health of society.
The Department of Food Science and Human Nutrition is actively involved in a wide range of research activities that all revolve around our central mission, to illuminate the role of food and nutrition in the health of society.
Overview The Master of Science degree in food science and nutrition with a specialization in food science provides a focus on the health properties of food, food microbiology, safety, and chemistry. You will have the opportunity to research and learn […]